Fruits to eat after 15 for brain health; neurologist-approved picks

  1. Blueberries – Packed with antioxidants that support memory and delay brain aging.

  2. Avocados – Rich in healthy fats that boost blood flow to the brain.

  3. Oranges – High in vitamin C, which helps protect against cognitive decline.

  4. Apples – Contain quercetin, a compound that may reduce brain cell damage.

  5. Bananas – Provide vitamin B6 to support neurotransmitter function.

  6. Pomegranates – Loaded with polyphenols that enhance memory and learning.

  7. Strawberries – Contain flavonoids that may delay cognitive aging.

  8. Grapes – Especially dark ones, help reduce inflammation in the brain.

  9. Cherries – Rich in antioxidants that combat oxidative stress in brain cells.

  10. Blackberries – Improve communication between brain neurons.

  11. Kiwi – Supports serotonin production for better mood and cognition.

  12. Papaya – Offers antioxidants like beta-carotene to protect brain tissue.

  13. Watermelon – Hydrates and supplies lycopene, which may support brain health.

  14. Cranberries – Help defend the brain from age-related damage.

  15. Plums – Contain powerful antioxidants that may improve memory.

 

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